Hands-on Indian Cooking Class - Chaat Special!

✨ Celebrate the Flavors of Mumbai: Chaat Special Cooking Class

Bring the vibrant street food culture of Mumbai to life in this exciting, hands-on Chaat Special at Red Mountain Kitchen! Join a passionate home chef as you dive into the bold, tangy, and irresistible flavors that make Mumbai’s street food scene unforgettable. In this immersive class, you’ll learn to create two of the city’s most beloved chaat favorites—Pav Bhaji and Vada Pav—plus enjoy a special demo of refreshing Mango Lassi.

This class will guide you through authentic techniques, spice blending, and the cultural stories behind these iconic dishes.

What’s on the Chaat Menu:
🥘 Pav Bhaji – A rich, spiced vegetable mash simmered in butter and signature spices, served with soft, toasted pav (bread rolls). Discover how to build deep flavor and achieve the perfect street-style texture.

🍔 Vada Pav (Demo) – Mumbai’s famous “street burger” featuring a crispy, golden spiced potato fritter tucked inside a fluffy pav, layered with chutneys and a punch of garlic spice. Learn the secrets to getting that perfect crunch and balance of heat and tang.

🥭 Mango Lassi (Demo) – A creamy, cooling yogurt-based drink blended with sweet mango and fragrant cardamom—the ultimate refreshing companion to bold chaat flavors.

📍 Venue: Red Mountain Kitchen, Kennewick, WA

🕒 Includes: Recipe card, all ingredients, and time to enjoy your creations together.

Whether you’re reminiscing about Mumbai’s bustling streets or discovering chaat for the first time, this class is a delicious way to experience the heart and soul of India’s favorite comfort foods.

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