Hands On Gnocchi Class

Highlights:
Make Potato Gnocchi & Sauces Discover the art of making light pillowy Italian gnocchi from scratch in this immersive hands-on workshop. Move beyond store-bought versions as you learn the traditional secrets to achieving the perfect texture neither dense nor gummy.
What you will learn:
This class focuses on the delicate balance of potato and flour to create authentic clouds of flavor.
Potato preparation (boiling vs. baking)
Dough mixing and hydration balance
Traditional hand-shaping and ridget techniques (using a gnocchi board or fork)
Included in class:
A generous portion of your handmade gnocchi
Detailed recipe cards for dough and sauces
Professional tips for troubleshooting dough texture