HANDS-ON For the Love of Jackfruit Carnitas

Join our hands-on cooking class and master the art of plant-based carnitas! You'll learn how to transform this versatile ingredient into a savory, satisfying, and delicious meal, complete with fresh toppings and vibrant flavors.

Menu includes:

Tangy Golden Berry Salsa with Sweet Mango Chili Sauce

Chipotle Street Corn Salad with Chipotle Tahini

Corn Ribs

Jackfruit Carnitas with Salsa Criolla or Chipotle Cashew Sauce

Hands-on classes are limited to 8 participants.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Host or Publisher Southern Home & Kitchen