Hands On Farm To Ferment Deep Dive Make & Take!
Schedule
Sun Mar 30 2025 at 01:00 pm to 05:00 pm
UTC-04:00Location
175 Weaverville Highway Unit G, Woodfin, NC, United States, North Carolina 28804 | Asheville, NC
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Join Us In Person At Our Store & Production Facility In Asheville, NC For A Hands On Make and Take Fermentation Deep Dive Workshop
With Purchase Of A Ticket You Will Receive:
2 Fermenti Home Fermentation Kits, Filled (by you) with a Living Hand Crafted (by you) Ferment To Take Home!
1 lb of Celtic Sea Salt for Home Fermentation
4 Hour Personalized (to the group) Instruction On How To Make, Store and Consume Fermented Foods!
A Buffet Featuring Serving Suggestions of Fermented Recipes To Enjoy
Additional Instruction on more Fermenting Like Kombucha or Honey Ferments (if time allows)
Limited Class Size of 8 Individuals
Unlimited Email Support After Workshop
We Will Reach Out A Week Before We Gather To Send Out Details.
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Where is it happening?
175 Weaverville Highway Unit G, Woodfin, NC, United States, North Carolina 28804, 175 Merrimon Ave, Asheville, NC 28804-1200, United States,Woodfin, North CarolinaEvent Location & Nearby Stays:
