Hands-On Cooking Class: GF Sweet Potato Gnocchi from Scratch

Interactive Cooking Class

GF Sweet Potato Gnocchi with Sage Pesto

Skip the crowded brunch lines and spend your Saturday learning something delicious instead.

Join Chef Victoria-Lee of The Vegan Black Pin-Up for an intimate hands-on cooking class where you’ll learn how to make pillowy gluten-free sweet potato gnocchi from scratch paired with a vibrant sage pesto.

Hosted inside the professional kitchen at

Riverside Coworking Kitchen

This small-group workshop allows every guest to roll, cut, cook, and plate their gnocchi while learning simple chef techniques you can recreate at home.

Seats are intentionally limited to 10 guests to keep the class interactive and personal.

Location: Riverside Coworking Kitchen

Full arrival instructions will be shared after registration.

What You’ll Learn

• How to prepare gluten-free sweet potato gnocchi dough

• Rolling and shaping gnocchi by hand

• Cooking techniques for perfect texture

• How to prepare a fresh sage pesto

• Chef plating tips for beautiful presentation

What’s Included

• Hands-on cooking experience

• All ingredients and equipment provided

• A plated serving of the gnocchi you make

• A relaxed, small-group cooking environment

VIP Culinary Experience

Upgrade to VIP and receive:

• Take-home jar of Chef Victoria-Lee’s sage pesto

• Printed recipe card in The Vegan Black Pin-Up aesthetic

• Priority seating near the chef demonstration

• Access to the Chef’s garnish bar for plating

Limited Seating

Only 10 seats are available for this experience to ensure every guest receives hands-on instruction.

Advance registration required.

About the Host

Chef Victoria-Lee is the creative force behind The Vegan Black Pin-Up, known for elegant vegan cuisine, soulful flavors, and immersive culinary experiences that bring people together around beautiful food.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Vegan Black Pin-Up