Hands-On Canning Workshop
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Learn the basics of pressure and water bath canning during this one-and-a-half days hands-on workshop. Registration is limited to 12 participants. Cost is $250 per person and includes all supplies. For questions, contact Tracey Waters at [email protected] or 928-445-6590.
Day 1: July 15 from 9am - 6pm
Day 2: July 16 from 9am - 12:30pm
Registration Link: https://tinyurl.com/322y883s
Day 1: July 15 from 9am - 6pm
Day 2: July 16 from 9am - 12:30pm
Registration Link: https://tinyurl.com/322y883s
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Where is it happening?
NoCo Community Kitchen, 218 N Cortez St, Prescott, AZ 86301-3018, United States
Event Location & Nearby Stays:
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Host or PublisherThe University of Arizona Yavapai County Cooperative Extension
