Hands on Breadmaking - Focaccia Bread

Focaccia is a classic Italian flatbread known for its soft, airy interior, crisp golden crust, and dimpled surface, achieved by using a high-hydration dough with plenty of olive oil, yeast, flour, water, and salt.
It's often topped with herbs like rosemary, coarse salt, or vegetables, and can be served as a side, sandwich bread, or a base for pizza-like creations.
Held in the MAPP Kitchen at UCOM - BYOA (Bring your own Apron!)