Hands-On Asian Dumpling Cooking Class at Scrubby’s

Fold, pan-fry and enjoy chicken and vegetable dumplings with homemade dipping sauce in this beginner-friendly class at Scrubby’s.
About this Event

Make dumplings from scratch during a relaxed, hands-on evening at Scrubby’s Craft Brewery & Taphouse.

Chef Jesse Cross of Crosswood Cooking Collective will guide you step by step through preparing two flavorful fillings, filling and folding wrappers, and pan-frying the finished dumplings until crisp and tender.

WHAT YOU’LL MAKE

• Ground chicken dumplings

• Vegetarian cabbage dumplings

• Homemade dipping sauce

• Pan-fried dumplings to enjoy after class

WHAT YOU’LL LEARN

• How to prepare chicken and vegetable fillings

• How to fill and fold dumpling wrappers

• Several approachable folding techniques

• How to pan-fry dumplings until crisp and tender

WHAT’S INCLUDED

Your ticket includes all ingredients, cooking equipment, hands-on instruction, the finished dumplings to enjoy together and a guest-facing recipe. No previous dumpling-making experience is needed.

VENUE INFORMATION

Scrubby’s is inside the Red Lion Bowling Center. Guests should use the Martin Street entrance. Drinks may be purchased separately from Scrubby’s.

IMPORTANT DETAILS

• A minimum of 8 guests is required for this class to proceed.

• Refunds are available until seven days before the event.

• Eventbrite processing fees may be nonrefundable.

Reserve your seat and come ready to fold, cook and eat together.