Hands-On Alto Adige Experience: Canederli al Burro e Formaggi

About This Class:
Kick off your experience with a guided wine tasting paired with Speck and Formaggi from Northern Italy, setting the stage for an immersive culinary journey. From there, roll up your sleeves and join our Scuola Chef at the stovetop for a hands-on lesson in preparing Canederli, the beloved Alpine bread dumplings. Along the way, learn about the history, culture, and traditions behind this iconic dish. After cooking, sit down to enjoy your freshly made Canederli, thoughtfully paired with wines selected and presented by an expert from Alto Adige. At the end of class, take the recipe home to recreate the experience in your own kitchen.

About This Dish:
This winter, the Alps are closer than ever, at Eataly! Found throughout northeastern Italy, Canederli are traditional bread dumplings similar to Austrian and German knödel. In this class, you’ll prepare Canederli al Burro e Fontina, finished with melted butter and grated Alta Badia cheese, a classic expression of Alpine comfort food.

In This Hands-On Class, You Will:

• Begin with a guided wine tasting paired with Speck and Formaggi from Alto Adige
• Learn about the traditions and culture of Canederli al burro e Alta Badia
• Cook alongside our Scuola Chef at the stovetop to make Canederli from start to finish
• Enjoy your handmade Canederli with a perfectly paired wine led by an Alto Adige wine expert
• Take home the recipe to recreate the dish at home

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Host or Publisher Eataly Los Angeles