Handmade Pasta: Cajun Sauce w/ Shrimp

In this hands-on class, you'll learn to make Cajun Pasta with Shrimp, a deliciously spicy dish with perfectly sautéed shrimp and a rich, seasoned sauce. Next, prepare Roasted Okra, seasoned to perfection and roasted for a crispy finish. Finally, indulge in Quick Beignets, light, airy, and dusted with powdered sugar. This class is packed with bold flavors and essential cooking techniques, perfect for any skill level!

Menu:

• Welcome Drink: St. Germain Spritz

• Cajun Pasta with Shrimp

• Roasted Okra

• Quick Beignets

Skills & Techniques:

• Seasoning & Spice Blending
• 
  Roasting .
• Pasta Cooking
• Frying

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES:

Non-alcoholic drink options available.

Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

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Host or Publisher Cookology