Hand-On Pasta: Pizzoccheri

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!   

About this Dish: This winter, the Alps are closer than ever before – at Eataly! Pizzoccheri is a buckwheat pasta originally from the Valtellina valley in Lombardia. Often described as short tagliatelle, it is a dark, flat, and wide noodle that is often served with potatoes, cabbage, butter, and cheese.   

In this Demonstration-Style Class You Will:  

• Learn about the traditions and culture of pizzoccheri  

• Observe as our Scuola Chef teaches the group how to make pizzoccheri.   

• Make your own pizzoccheri dough from scratch by hand. 

• Enjoy a menu featuring an Alpine antipasto of bresaola rucola e grana, wine pairings from Valtellina in Lombardia, and pizzoccheri. 

• Take home the recipe from the class  

Please Note:  

• One ticket purchase is valid for one guest  

• Seating is first-come, first-served  

• Class duration is approximate and may vary by 10-15 minutes  

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.  

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.   

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Please flag if there is a specific dietary restriction that cannot be accommodated.] 

Host or Publisher Eataly Boston