Hand-cut Pasta Making

Learn to make fresh pasta from scratch with Chef Christina Zani of Pasta Night. She’ll guide you through creating your own egg-based pasta dough, from rolling it out on pasta machines to hand-cutting your noodles—thin tagliatelle or wide pappardelle—to take home and enjoy.

This intimate, hands-on class is perfect for beginners or home cooks looking to elevate their pasta-making skills. BYOB is always welcome. Andiamo, amici!

What’s Included:

• Hands-on instruction with Chef Christina Zani (All tools & ingredients provided for the class period)
• Go home with one jar of homemade red sauce and your own handmade tagliatelle or pappardelle
• Detailed recipe for future pasta-making
• Charcuterie and light refreshments from C.M. NEFF Pantry
• 20% off all in-store purchases night of, including all pasta-making making tools

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Host or Publisher Cary Neff / CM Neff Cook Sup. Co.