Halloween Charcuterie Making Workshop & Cheese Tasting with Amavi Cellars

Whether you're looking to elevate your hosting game or planning the perfect festive activity to celebrate SPOOKY SEASON, this hands-on Halloween-themed charcuterie-making workshop will have you impressing your friends and family with your new skills!

• Guided charcuterie board creation with premium meats, cheeses & seasonal accouterments (gluten-free options available upon request)
• Tips on how to balance flavors and aesthetics for the perfect presentation
• Bring home a custom charcuterie box and prepare a large Halloween-themed charcuterie board to enjoy during this workshop event
• Exclusive wine flight to match every bite of a delicious cheese tasting while soaking in the festive fall atmosphere of Amavi Cellars
• 20% off future bookings/orders with Boards by Erica

Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Thursday, October 9th

Hosted By: Boards by Erica & Amavi Cellars

Where: Amavi Cellars Tasting Room | 14810 NE 145th Street, Building A-3, Woodinville, WA, 98072

Time: 6:00pm – 7:30pm

Cost: $55 (Includes all materials + wine tasting flight with cheese pairing)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic (and a little spooky fun) to their week!

Host or Publisher Boards by Erica