Half Day Indian Curry Course- using spices cleverly

We meet outside Hounslow West tube at the class start time.

You will learn to cook deliciously easy curry sauces from scratch- how to get the right consistency, make thick, velvety sauces, get depth of flavour and layer spices for balance and taste. This hands on class will give you many tips and ideas for a whole range of different dishes as the curry sauces can be used with a multitude of ingredients and even frozen for later use.

 Typical recipes-

 Pulao Rice, Egg curry, , Murgh ka Korma (Chicken in a velvety nut based curry with no cream), Channa Masala (Chickpeas in a north Indian tomato and onion based curry sauce), Vatana usal (Green peas with chilli and coconut) 

 Please let us know of any food allergies/intolerances

FAQs

Are there ID requirements or an age limit to enter the event?

The course is open to over 18 year olds.

What are my transport/parking options getting to the event?

The Piccadilly Line serves Hounslow West which is 35 minutes away from Central London.

What can/can't I bring to the event?

Everything you need will be provided.

Where can I contact the organiser with any questions?

You can email Monisha at [email protected]

Is my registration/ticket transferrable?

No, as we will be taking into account any food intolerances/allergies of participants

Can I update my registration information?

yes

What's the cancellation policy?

Cancellation policy (please see FAQs on www.cookingwithmonisha.com)

If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.

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