Halcyon Patisserie Bûche de Noël Workshop

This cake has made its way onto many tables since1870 to commemorate the Winter Solstice and for many, Christmas time. In this class, participants will learn how to make an elevated Bûche de Noël, or Yule Log cake to take home and present for the holiday season. Bring yourself and be ready for a fun time!
Camrey Smith, the woman behind Halcyon Patisserie, is a Pastry Chef and Cake Artist specializing in seasonal pastries and Palette Knife-style bespoke cakes. She infuses French techniques learned in culinary school with beloved flavors inspired from all over the world.

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