Halal Horizon The Future of F&B in SG & Beyond

Join us for an exclusive business talk designed for F&B founders, investors, and entrepreneurs exploring the next decade of opportunities in Singapore’s food ecosystem.

As Singapore’s urban and F&B landscapes evolve under URA’s 10-year masterplan, halal-certified and Muslim-owned establishments are poised to lead the next wave of growth — from central kitchens to regional factory exports.

Our expert speakers and panelists will share real-world insights on:

• Singapore’s URA Landscape (2035) — How zoning, food manufacturing, and mixed-use spaces are reshaping food businesses.
• Halal vs Muslim-Owned — Understanding market positioning, consumer trust, and cross-border trade implications.
• Getting Halal Certified in Malaysia — Step-by-step insights into certification for factories, OEMs, and regional expansion.
• Central Kitchen Success Cases — How businesses scale through shared kitchens and halal supply chain ecosystems.
• Maybank Shariah Investment & Financing — Leverage Islamic finance to fund growth and halal certification journeys.

✅ F&B business owners & franchisors
✅ Central kitchen operators & cloud kitchen founders
✅ Export-ready manufacturers
✅ Investors & halal product developers

Know what’s Happening Next — before everyone else does.

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Host or Publisher Excelerate