Haitian Mother’s Day Brunch featuring Chef Paultre

Join us for an amazing curated brunch to celebrate Haitian Mother’s Day! Enjoy delicious dishes crafted by the talented Chef Paultre while spending quality time with family and friends. It’s a perfect way to honor all the incredible moms with tasty food and good vibes. Don’t miss out on this special gathering!

HAITIAN MOTHER’S DAY CHEF SERIES

Presented by Rebèl Restaurant & Bar x The Chefs Consortium

Sunday, May 31, 2026

2PM – 6PM

Rebèl Restaurant & Bar

29 Clinton St. New York, NY 10002

Join us on the Lower East Side for an elevated Haitian Mother’s Day brunch experience celebrating culture, flavor, and the women who inspire us most.

For this special edition of The Chefs Consortium Chef Series, Rebèl Restaurant & Bar welcomes featured guest Chef Paultre for a curated 3-course brunch experience blending Haitian tradition with contemporary culinary artistry.

Expect an intimate afternoon of bold flavors, beautiful ambiance, curated music, and a menu inspired by heritage and storytelling.

Featured Menu Experience Includes:

• Breadfruit Balls with Moru

• Smoked Herring Frittata

• Kreyol Hen with Cashew Black Rice

• Coconut French Toast with Kremas

3-Course Brunch Experience — $60

Complimentary Mimosa Included

(Tax & Gratuity Not Included)

Featuring:

Chef Paultre

@chefpaultre22

Presented in collaboration with:

@thechefsconsortium

@rebelrestaurantandbar

Reservations are strongly recommended. Seating is limited.

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