HACCP Training at CSU Pueblo: May 27-28, 2026

Nourish Colorado and CSU Extension are proud to host a two-day Hazard Analysis Critical Control Point (HACCP) Training designed to equip food producers, processors, and industry professionals with the knowledge and skills needed to develop and implement effective food safety plans.

This hands-on training follows the nationally recognized curriculum developed by the International HACCP Alliance. Participants will gain practical tools and insights to meet regulatory requirements, strengthen their operations, and protect public health.

Cost*:

Tier 1: Very Small Processors

Register before April 22nd : $150

Register after April 22nd : $250

Very Small Processors are defined as:

• Single facility
• 1–10 employees
• Annual sales of less than $2.5 million
• Can include custom-exempt and processors less than 2 years in operation

Tier 2: Small and Large Processor

Register before April 22nd : $450

Register after April 22nd : $550

Small and Large Processors are defined as:

• 11+ employees

*Additional support may be available, upon request. Funds are able for lodging may be available to participants located outside of the Pueblo area. Please reach out to the contact above to submit a request for consideration.

What to Expect:

• Comprehensive HACCP training led by a certified instructor
• Guidance on developing and implementing HACCP plans tailored to your business
• Interactive sessions covering hazard analysis, critical control points, monitoring, verification, and record-keeping
• Networking opportunities with peers
• Certificate of completion recognized by the International HACCP Alliance
• Take-home resources
• Catered lunch both days

Who Should Attend:

This training is ideal for food industry professionals, including:

• Food and meat processors and manufacturers, especially those federally inspected.
• Managers, supervisors, and quality assurance staff.
• Regulatory personnel, inspectors, and food safety coordinators.
• Food processors and manufacturers looking to access wholesale or retail markets.
• Anyone responsible for developing, implementing, or overseeing a HACCP plan.

Who Should Not Attend:

This course is not intended for produce operations or food or agriculture businesses that operate under cottage food regulations.

Questions?

For more information, please contact the event coordinator:

[email protected]

Lodging in Pueblo, CO (lodging is not included with your registration)

• Holiday Inn Express & Suites Pueblo North 4530 Dillon Dr, Pueblo, CO 81008
  Phone: 719-542-8888
• Hampton Inn & Suites Pueblo North 4790 Eagleridge Cir, Pueblo, CO 81008
  Phone: 719-543-6500
• SpringHill Suites by Marriott Pueblo Downtown 150 S Santa Fe Ave, Pueblo, CO 81003
  Phone: 719-546-1234
• La Quinta Inn & Suites Pueblo 4801 N Elizabeth St, Pueblo, CO 81008
  Phone: 719-542-3500
• Comfort Inn & Suites Pueblo 4645 N Freeway Rd, Pueblo, CO 81008
  Phone: 719-542-6868

Colorado State University Engagement and Extension strives to make its programs and events accessible to all Coloradans who are otherwise eligible to participate in the activities. This applies to local and state events/programs. Reasonable accommodations are often possible for persons with disabilities who wish to participate, so long as granting the accommodations do not fundamentally alter the nature of the program, cause undue hardship or otherwise cause a direct threat to the health or safety of others.

Because HACCP training relies heavily on technical language, we recognize that language accessibility is also important. We are exploring the possibility of offering a Spanish-language HACCP training and would like to gauge interest. Please let us know if you or members of your staff would be interested in participating in a Spanish-language program.

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Host or Publisher Colorado State University Extension