Guisos: Mexican Stews

For ages 18 & up

Expand your repertoire to include these traditional Mexican stews. You'll pick up tips from our pros as your small team makes a flavorful beef stew with green chiles; a dish in which chicken, garlic and cumin star; pork in a red chile sauce; and meatballs in chipotle sauce.  

For ages 18 & up. 21 or older?  You'll enjoy a glass of wine that has been perfectly paired with your stews.

• Carne con Chile Verde (Beef with Green Chile) 

• Pollo en Ajo Comino (Chicken with Garlic & Cumin)

• Carne de Puerco en Chile Colorado (Pork in Red Chile Sauce)

• Albondigas en Chipotle Quemado (Meatballs in Burnt Chipotle Sauce)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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