Guest Chef Dinner Series with Chef James Montejano

With so much culinary talent in San Diego we wanted to create a special collaboration event featuring some of San Diego’s most notable chefs for a Guest Chef Series at Estancia La Jolla Hotel & Spa.

Join us for a special collaboration between Chef James Montejano from International Smoke Del Mar alongside Estancia’s Executive Chef Vincent Savignano.

Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef James Montejano from International Smoke Del Mar in collaboration with Estancia's Executive Chef Vincent Savignano.

Each course will be paired with a curated cocktail and or wine to accompany the meal and the chefs will chat about their inspiration for the dishes.

Tickets must be purchased in advance and are available for $150 and include endless food and beverage experiences, as well as complimentary valet parking. Must be 21+ and present valid ID at check in.

Sample menu coming soon.

Host or Publisher Estancia La Jolla Hotel & Spa