Guest Appreciation Week!
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We’re saying "Grazie" the best way we know how: with a special menu full of Osteria favorites!
Join us for Guest Appreciation Week from Monday, June 29 to Sunday, July 5 when we’ll feature a special three-course menu featuring the dishes our guests have come back for again and again, from fried arancini to classic pastas, hearty tagliolini ragù, cacio e pepe, and finishing with our salted caramel bread pudding.
Think of it as our own little Restaurant Week, created simply to say thank you to the guests who have celebrated birthdays, anniversaries, date nights, family dinners, and ordinary Tuesday evenings with us over the years.
Reservations are recommended! www.osteriamattone.com
Join us for Guest Appreciation Week from Monday, June 29 to Sunday, July 5 when we’ll feature a special three-course menu featuring the dishes our guests have come back for again and again, from fried arancini to classic pastas, hearty tagliolini ragù, cacio e pepe, and finishing with our salted caramel bread pudding.
Think of it as our own little Restaurant Week, created simply to say thank you to the guests who have celebrated birthdays, anniversaries, date nights, family dinners, and ordinary Tuesday evenings with us over the years.
Reservations are recommended! www.osteriamattone.com
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Where is it happening?
1095 Canton Street, Roswell, GA, United States, Georgia 30075
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherOsteria Mattone
