Growing a Food Movement: A Fundraiser for School Gardens, Culinary Education, and Beyond

Ready to party for a purpose? We’re bringing together farmers, chefs, and educators to our “Growing a Food Movement” fundraiser taking place at The CHAPEL at Liberty Station, San Diego, on Sunday, November 8th, from 2-5 PM., and you’re invited! Your participation helps Berry Good Food expand school gardens, deepen food literacy, and connect more people with local, sustainably produced food.
Enjoy a beautiful fall afternoon at one of San Diego’s most unique venues, and savor an array of tasting stations featuring our favorite local chefs, bakers, vintners, and foodie friends including:
Dennis Vu & Darius Hilario, Fishwater SD
Daisy Garcia, Continental Catering
Arely Chavez & Yara Lamers, Primas
Shannon English, The Delicate Squash
Always Hungry Grocery
Tommy the Fishmonger
Specialty Produce
The Fermenter’s Club
Staff of Life Wheat
Pali Wine Co.
Come ready to mingle, savor, sip, learn, bid, and celebrate the people, places, and ideas
growing a better food future for our region!