GROUND(ED)

Saturday, December 4th, 6-9pm

Next in the TenderBAR

?Cocktail Supper Club series?

Featuring a plant-based tasting menu of SO many nutrient-dense small plates prepared by the incredible Y.A.M.S. ????????

Ground(ed), is second in a monthly series where we will be exploring themes that excite us, through dinner and drinks. All are mildly educational, super social, filling and fun.

December is the time to get grounded... and move into rooting season. Winter is a natural time for letting go of anything that isn’t serving you (like a tree letting go of their leaves), and focus on your foundation.. underground. Join us Saturday, December 4th 6-9pm for this celebration of all things grounding. ???

You Are My Sunshine makes “Supa Dupa High Vibe Eats & Treats from the Earth” and is pulling out all the stops for this plant-based feast! Lydia Parsley from TenderBAR is accompanying with botanical beverages of all sorts, to take your taste buds places you didn’t know existed.

This month’s pop-up will be mainly held inside our cozy dining room, with amply-spaced tables for several sizes of groups.

Seasonally-enriched cocktails & punch bowl will flow, and surprise take-home gift provided by www.TenderBAR PDX.com

We will begin with cocktails and tastes outside, up the stairs on our fenced-in patio, on two giant cedar picnic tables, then move into the dining room for a multi-course flow of small plates and accompanying cocktails (or mocktails). Guests will be provided comfy blankets for the outside portion if desired (we even have a few faux fur coats!), and know that you’ll be cared for and surrounded by thematic decor and our little citrus tree collection indoors :)

The menu is many overlapping courses, with themed cocktails (or mocktails):

Seed Toast - Semi-Dry Umami Persimmon- Wild ‘Shroom Pate

Rainbow Roots Cigar Rolls - Turmeric Ginger Dipping Sauce

Sunflower “Ribs” with Sweet Chili BBQ - Lettuce Wrap

Winter Squash Ravioli - Pepita Pesto - Truffled Sesame Salt

Kale/Hearty Greens - Smoked Coconut - Shaved Pear - Thai Basil Cheeze

Yam Noodle - Curry Sauce - Sambal Oelek

Assorted Local Winter Fruits

Mystic Spiral Ube Cake Rolls - Hazelnut Cream - Cinnamon Jam

Ice Cream

Everything is soy/gluten/refined sugar-free, vegan and prepared with great intention from high-quality ingredients. Please let us know of any dietary preferences at checkout, as we can only accommodate preferences we’re aware of in advance. We ONLY use local/organic/seasonal ingredients, high-quality oils etc.. as we practice food as medicine.

Tickets are available until sold out for $75 per person, dinner, drinks & service are all included.

Email us with questions [email protected]

Host or Publisher Küchenhaus, a kitchen house