Grilling 101

Join us for Grilling 101!

Learn the basics of grilling, meat science, and food safety. This hands on class includes preparing and grilling your own lunch including: appetizer, steak entree, sides, and dessert.

Topics covered:

• Food safety
• Palatability
• Marbling
• Beef Cattle Characteristics
• Grilling Basics

Attend the class for a chance to win a FREE Grill & Accesories! Must be present to enter.

Anyone under the age of 18 must be accompied by a parent/guardian

For more information: Contact Jessica Rogers at (210)-631-0400 or [email protected]