Grgich Hills Estate Wine Dinner

Join Bob's Steak & Chop House and Grgich Hills Estate for a curated 5-course dinner by Executive Chef Justin Huntington.

Roasted Winter Squash Salad

grilled sweet onion, goat cheese, mâche lettuce, pumpkin seed pesto vinaigrette and blood orange supremes

sauvignon blanc 2019

Smoked Duck Breast Prosciutto

beluga lentil, caramelized onion, heirloom tomato, fig balsamic

chardonnay 2019

Dry Aged Duroc Pork Roast

apple cider braised cippolini onion, caper and olive gremolata, meyer lemon brown butter sauce

zinfandel 2017

Seared A5 Ribeye

seared rare with truffle butter, roasted root vegetable medley

side-by-side cabernets 2018 and 2014

Apple Tart

vanilla bean ice cream

Cost is $200 per person.

Host or Publisher Omni La Costa Resort & Spa