Greens on the Terrace at the Inn, feat. Chatham Rabbits
Schedule
Tue Jun 20 2023 at 06:00 pm to 08:30 pm
Location
Washington Duke Inn & Golf Club | Durham, NC
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A locally-sourced bounty and bluegrass experience ? Take in the sights, sounds and staple flavors of the summer season at the Greens on the Terrace dinner, an elegant, one-night-only, outdoor dining experience hosted on the Washington Duke Inn & Golf Club’s Terrace on the Green.
Inspired by the bounty of local produce and purveyors, Area Executive Chef Troy Stauffer and the award-winning, AAA Four Diamond Fairview Dining Room culinary team are preparing an inventive and inviting, five-course vegetarian menu that sources 95% of fruits and vegetables from Lyon Farms, a fifth-generation, family-owned farm in Creedmoor, North Carolina.
On Tuesday, June 20, Greens on the Terrace attendees will gather at 6 p.m. for a featured cocktail in the study of the Inn’s Bull Durham Bar before transitioning outdoors to the Terrace on the Green. Guests are seated family style at a long, farm table overlooking the sweeping views of the Duke University Golf Club and surrounding Duke Forest. Alongside each course, guests are served a selection of ciders and wines, including a pairing from the South’s only natural cidery, Botanist and Barrel. The creative and colorful, immersive meal concludes as the sun begins to set around 8:30 p.m.
To round out the intimate dining experience, guests will enjoy the warmth of a special musical performance from Chatham Rabbits’ Austin and Sarah McCombie. Partners in music and life, the husband-and-wife bluegrass duo blend their personal histories through deft songwriting. The North Carolina artists are featured in the limited series streaming on PBS, “On the Road with Chatham Rabbits,” and have earned praise from Garden & Gun, American Songwriter and more.
Chef Stauffer, who was recently named to Restaurant Hospitality’s Chef Power List, looks forward to showcasing what the Piedmont region has to offer, showcasing items from other local vendors, including micro greens and garnishes from Pittsboro’s East Branch Ginger, specialty cheeses from Cedar Grove’s Boxcarr Handmade Cheese, and gourmet mushrooms from Triangle-based Fox Farm & Forage.
Seating is extremely limited for this event and a maximum of two (2) tickets per order are available on a first-come basis. Tickets are $250, including sales tax and service charge, with Eventbrite fees processed separately at checkout. Sales open Friday, June 9, at 9 a.m. Eastern Time.
Ticket sales are non-refundable*. Due to the pop-up nature of the meal, the Inn is not able to accommodate dietary restrictions and/or preferences. In the event of inclement weather, the dining experience will transition indoors.
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Where is it happening?
Washington Duke Inn & Golf Club, 3001 Cameron Boulevard,Durham,NC,United StatesEvent Location & Nearby Stays:
