Greening the Menu: Government and institutional food purchasing policy

Institutions from local government to school districts to UN summits have taken a leading role in implementing climate-friendly food procurement and catering policies.

Please join Mercy For Animals and ProVeg International for an interactive discussion with expert panelists who have successfully implemented interventions in Brazil, Dubai, the UK, and the US that support shifts to climate-friendly, plant-based eating.

Speakers will include:

Vice Mayor Chelsea Lee Byers of West Hollywood, California

Jasmijn de Boo, Global CEO, ProVeg International

Thayana Oliveira, Senior Food Policy Manager, Brazil, Humane Society International

Registration is free but required for this event, by latest September 17th. You will receive a pass based on your registration by September 17th, which you will need to access the venue.

This event is part of Food Day at Climate Week NYC, hosted by Tilt Collective (formerly 'PlantWorks') in partnership with the Children’s Investment Fund Foundation (CIFF), World Health Organization (WHO), Bezos Earth Fund, and Farmed Animal Funders, on Tuesday September 24 at Pier Sixty in New York City.

Host or Publisher ProVeg International