Green Bay: Where Careers are Brewing hosted by Chamber Young Professionals
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Join CYP for an EXCLUSIVE evening of networking, connection, and community-building at one of Green Bay’s newest taphouses. Whether you’re a young professional, a seasoned member, or hosting a summer intern, this event is designed to bring together emerging and established talent in a relaxed, welcoming environment. This event is about more than making connections but about showcasing opportunity, fostering mentorship, and highlighting why so many professionals choose to grow their careers right here in Green Bay.
WHAT TO EXPECT:
Attendees will have the opportunity to expand their networks, strengthen professional relationships, and introduce interns to the vibrant business community that makes Green Bay a great place to build a career.
All interns are free regardless of CYP membership and are encouraged to attend!
The taphouse owners, Ty and April Smith, will share their entrepreneurial journey, lessons learned along the way, and insights into launching a business locally.
Experience guided tours of the space.
Pizza and appetizers will be provided.
The self-pour bar will be available for purchase. This features a rotating mix of craft beer, local favorites, seasonal pours, wine, seltzers, and non-alcoholic options.
District Pour Haus will be closed to the public for this exclusive event.
AGENDA:
5:00 p.m. | Arrival and networking
6:00 p.m. | Speakers: Ty and April Smith, Owners of District Pour Haus
6:30 p.m. | Behind-the-scenes tours
7:00 p.m. | Event concludes
WHAT TO EXPECT:
Attendees will have the opportunity to expand their networks, strengthen professional relationships, and introduce interns to the vibrant business community that makes Green Bay a great place to build a career.
All interns are free regardless of CYP membership and are encouraged to attend!
The taphouse owners, Ty and April Smith, will share their entrepreneurial journey, lessons learned along the way, and insights into launching a business locally.
Experience guided tours of the space.
Pizza and appetizers will be provided.
The self-pour bar will be available for purchase. This features a rotating mix of craft beer, local favorites, seasonal pours, wine, seltzers, and non-alcoholic options.
District Pour Haus will be closed to the public for this exclusive event.
AGENDA:
5:00 p.m. | Arrival and networking
6:00 p.m. | Speakers: Ty and April Smith, Owners of District Pour Haus
6:30 p.m. | Behind-the-scenes tours
7:00 p.m. | Event concludes
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Where is it happening?
District Pour Haus, 686 Mike McCarthy Way, Green Bay, WI 54304-4543, United States
Event Location & Nearby Stays:
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Host or PublisherGreater Green Bay Chamber
