Greek Themed Supper Club in a Yurt!

Schedule

Sat Mar 15 2025 at 07:00 pm to 10:00 pm

UTC+00:00

Location

Sol Haven | Moulton, EN

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Elevate your taste buds at The Loving Chef's Vegan Supper Club!
About this Event

Indulge in a culinary journey with our monthly-themed event, and this month, we're thrilled to transport you to the beautiful landscapes of Greece with our theme: "Grecian Delight"!

πŸ₯‚ Immerse yourself in a night of flavour:

Soft drinks will be served throughout the evening

πŸ•– Doors open at 7 pm for a communal gathering within our charming yurt. Let the feasting begin at 7.15 pm!

🍽️ Savor the following Greek delights:

Starters: A captivating combination of amazing tapas dishes that will tantalize your taste buds.

Main course: Indulge in Stuffed Peppers, Greek peas and tomatoes, Tourlou Tourlou, and a refreshing Greek Salad.

Dessert: Conclude your Grecian feast with the sweet embrace of Traditional Hosafi.

𝐏𝐋𝐄𝐀𝐒𝐄 π—‘π—’π—§π—˜: Our kitchen is NOT nut-free and dishes may contain nuts and seeds. Gluten-free options are available, but PLEASE NOTE the kitchen does contain other ingredients that contain Gluten

πŸ’Έ Price per person: Β£35

Don't forget to book in advance β€” our kitchen awaits the numbers for a perfect evening!

Embark on a vegan culinary adventure with us! 🌱✨ Don't miss out on the magic β€”reserve your seat now

The Loving Chef, an award-winning culinary artist, embarked on her gastronomic journey creating a chocolate and cake business at the age of 9, advancing to Michelin chef training in many establishments and at Ecole Hoteliere Lausanne in Switzerland. As a former restaurant owner, she enhanced her skills and developed a deep appreciation for the art of cooking. In 2016, she embraced a vegan lifestyle, which transformed her approach to food and nutrition, and now runs her own business in Moulton, just outside Northampton, where she is dedicated to growing organic ingredients in her community garden and thrives on dishes created from seed to plate.

Her expertise and passion for vegan cuisine have led her to speak at prestigious events such as Vegan Life Live at Alexandra Palace in London and Silverstone Food Fest, where she shares her knowledge and enthusiasm with audiences. The Loving Chef is dedicated to crafting vegan and refined sugar-free creations that are not only healthy but also simple and delicious. Her mission is to nourish both body and soul while fostering a deeper connection with Mother Earth through every dish she creates.

Believing in the transformative power of food to heal, inspire, and change lives, The Loving Chef strives to make a positive impact on the world, one meal at a time.


𝐼𝑛 π‘π‘Žπ‘ π‘’ π‘¦π‘œπ‘’ β„Žπ‘Žπ‘£π‘’π‘›'𝑑 𝑣𝑖𝑠𝑖𝑑𝑒𝑑 π‘‘β„Žπ‘’ 𝑠𝑖𝑑𝑒 π‘π‘’π‘“π‘œπ‘Ÿπ‘’, π‘‘β„Žπ‘’ π‘π‘œπ‘ π‘‘π‘π‘œπ‘‘π‘’ π‘šπ‘–π‘”β„Žπ‘‘ π‘™π‘’π‘Žπ‘‘ π‘¦π‘œπ‘’ π‘‘π‘œ π‘‘β„Žπ‘’ π‘šπ‘–π‘‘π‘‘π‘™π‘’ π‘œπ‘“ π»π‘Žπ‘Ÿπ‘£π‘’π‘¦ πΏπ‘Žπ‘›π‘’. π‘Šπ‘’'π‘Ÿπ‘’ π‘‘π‘’π‘π‘˜π‘’π‘‘ π‘Žπ‘‘ π‘‘β„Žπ‘’ π‘π‘œπ‘Ÿπ‘›π‘’π‘Ÿ π‘œπ‘“ πΉπ‘–π‘™π‘™π‘’π‘Ÿπ‘  π‘…π‘œπ‘Žπ‘‘ π‘Žπ‘›π‘‘ π»π‘Žπ‘Ÿπ‘£π‘’π‘¦ πΏπ‘Žπ‘›π‘’, π‘‘π‘œπ‘€π‘› π‘Ž π‘‘π‘Ÿπ‘–π‘£π‘’π‘€π‘Žπ‘¦ π‘€π‘–π‘‘β„Ž π‘Ž π‘π‘Ÿπ‘œπ‘€π‘› π‘“π‘Žπ‘Ÿπ‘š π‘”π‘Žπ‘‘π‘’. 𝑂𝑛𝑐𝑒 π‘‘β„Žπ‘Ÿπ‘œπ‘’π‘”β„Ž π‘‘β„Žπ‘’ π‘”π‘Žπ‘‘π‘’, π‘‘π‘Ÿπ‘–π‘£π‘’ 𝑒𝑝 π‘‘β„Žπ‘’ π‘ π‘™π‘œπ‘π‘’ π‘π‘Žπ‘ π‘‘ π‘‘β„Žπ‘’ π‘¦π‘’π‘Ÿπ‘‘ π‘Žπ‘›π‘‘ β„Žπ‘œπ‘’π‘ π‘’ π‘œπ‘› π‘‘β„Žπ‘’ π‘Ÿπ‘–π‘”β„Žπ‘‘, π‘Žπ‘›π‘‘ π‘¦π‘œπ‘’'𝑙𝑙 𝑓𝑖𝑛𝑑 π‘π‘œπ‘›π‘£π‘’π‘›π‘–π‘’π‘›π‘‘ π‘π‘Žπ‘Ÿπ‘˜π‘–π‘›π‘” 𝑏𝑒𝑑𝑀𝑒𝑒𝑛 π‘‘β„Žπ‘’ 𝑓𝑒𝑛𝑐𝑒 π‘œπ‘› π‘¦π‘œπ‘’π‘Ÿ π‘Ÿπ‘–π‘”β„Žπ‘‘ π‘Žπ‘›π‘‘ π‘‘β„Žπ‘’ π‘π‘™π‘Žπ‘π‘˜ π‘π‘Žπ‘™π‘’π‘  π‘œπ‘“ β„Žπ‘Žπ‘¦ π‘œπ‘› π‘¦π‘œπ‘’π‘Ÿ 𝑙𝑒𝑓𝑑.

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Where is it happening?

Sol Haven, New Manor Farm, Moulton, United Kingdom

Event Location & Nearby Stays:

Tickets

GBP 38.62

Natasha

Host or Publisher Natasha

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