Greek Easter Luncheon at Natalie’s Estate Winery- Wine and Lunch included

To celebrate our Greek heritage, (and to enjoy some darn good food), join us for an early Greek Easter Luncheon. Chef Zach Goldman (of Roberta’s, and Locanda Verde, NYC) will share fresh, savory interpretations of Greek classics. Expect plenty of delicious Natalie's Estate wines paired with each course! Bring some friends, and expect to meet new ones. Let us know of any dietary restrictions in advance. Opa!

Menu:

Souvlaki (Grilled skewers of Lamb or Chicken

Grilled Mixed Vegetables with Oregano Vinaigrette

Tzatziki (cucumber yoghurt sauce)

Greek Salad (feta, tomato, red onion, olive, and arugula)

Tsourik (Greek Easter bread)

Baklava (filo and walnut pastry, with honey syrup)

Date: Sunday, April 13th, 2025
Time: Noon to 2pm
Location: Natalie’s Estate Winery
Ticket: $95 for Cellar Club members/ $110.00 for General Admission

Host or Publisher Natalie's Estate Winery