Greek cooking workshop: Cook it like a Greek!

Ready to dive into the delicious world of Greek cuisine? Join our in-person workshop where you'll learn to whip up a 3-course menu (plus salad) made of authentic Greek dishes just like a local! From fresh ingredients to traditional techniques, we’ll guide you step-by-step. Bring your appetite and your love for cooking—it’s gonna be fun, flavorful, and so Greek!

For April's workshop, we'll make:
-Manitaropitákia (mushroom mini pies with filo)
-Kolokythakia avgolémono (stuffed courgette with avgolémono sauce) with green salad
-Otía fritters (traditional fried-dough desert from the Area of Pontos)

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Host or Publisher Caterina (Olivity)