Greatest Wines Ever Made Dinner | Providence: Thursday, June 25th at 7PM
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8 Guests, 8 Wines, 8 Courses.
Join us at Providence for the Greatest Wines Ever Made Dinner—an extraordinary multi-course experience showcasing benchmark wines from the most revered producers and vintages across the globe. Each pour has been meticulously selected for its pedigree, rarity, and critical acclaim, offering a rare opportunity to taste wines that define excellence.
Paired with Providence’s acclaimed, precision-driven cuisine, the evening unfolds as a guided journey through the pinnacle of winemaking.
We start with a $1,500 deposit and the balance will be requested based on the date of. your deposit. Once we have reached the minimum - we invoice the balance. Should you be unable to attain - you will lose your deposit unless we can sell your seat.
Wine List:
Krug, Vintage Brut, Champagne, France, 1990
98 Points
VS.
Krug, Vintage Brut, Champagne, France, 1975
Perfect Vintage
R. López de Heredia, Viña Tondonia Blanco Reserva, Rioja, Spain, 2010
98 Points
Château Grillet, Château-Grillet Viognier, Rhône, France, 2017
97 Points
Domaine Leflaive, Batard-Montrachet, Grand Cru, Burgundy, France, 2018
99 Points
San Giusto a Rentennano, Percarlo Sangiovese, Tuscany, Italy, 2018
97 Points
Château Mouton Rothschild, Pauillac, Bordeaux, France, 1982
100 Points
Dominus Estate, Christian Moueix, Napa Valley, California, 1994
99 Points
Chateau Rayas, Chateauneuf-du-Pape Reserve, Rhône, France, 2000
93 Points
Château d'Yquem, Sauternes, Bordeaux, France, 2022 (375 ML)
100 Points
_________________________________________
*Wine list may change without notice (one bottle will be opened per paying guest.
* Menu will NOT be published in advance, this is a pairing by the team at Providence
_________________________________________
PROVIDENCE:
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.
The accolades for Providence include “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; a James Beard Award, and two highly coveted Michelin stars.
CHEF:
At his ever-growing seafood-focused culinary empire, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed first restaurant Providence, a bastion of Los Angeles fine dining for over a decade, has yielded numerous James Beard Award nominations, two highly-coveted Michelin stars, and a Michelin green star. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England.
The New Jersey native was first lured to L.A. by Wolfgang Puck to become chef de cuisine at the original Spago, followed by stints at New York City’s Osteria del Circo; the Michelin three-starred Arpège; and Le Cirque, where he cooked with legends such as Paul Bocuse, Roger Vergé, and Gérard Boyer. He then spent six years at downtown L.A.’s famed Water Grill, earning a national reputation for his fish mastery.
5955 MELROSE AVENUE
LOS ANGELES, CALIFORNIA 90038
Join us at Providence for the Greatest Wines Ever Made Dinner—an extraordinary multi-course experience showcasing benchmark wines from the most revered producers and vintages across the globe. Each pour has been meticulously selected for its pedigree, rarity, and critical acclaim, offering a rare opportunity to taste wines that define excellence.
Paired with Providence’s acclaimed, precision-driven cuisine, the evening unfolds as a guided journey through the pinnacle of winemaking.
We start with a $1,500 deposit and the balance will be requested based on the date of. your deposit. Once we have reached the minimum - we invoice the balance. Should you be unable to attain - you will lose your deposit unless we can sell your seat.
Wine List:
Krug, Vintage Brut, Champagne, France, 1990
98 Points
VS.
Krug, Vintage Brut, Champagne, France, 1975
Perfect Vintage
R. López de Heredia, Viña Tondonia Blanco Reserva, Rioja, Spain, 2010
98 Points
Château Grillet, Château-Grillet Viognier, Rhône, France, 2017
97 Points
Domaine Leflaive, Batard-Montrachet, Grand Cru, Burgundy, France, 2018
99 Points
San Giusto a Rentennano, Percarlo Sangiovese, Tuscany, Italy, 2018
97 Points
Château Mouton Rothschild, Pauillac, Bordeaux, France, 1982
100 Points
Dominus Estate, Christian Moueix, Napa Valley, California, 1994
99 Points
Chateau Rayas, Chateauneuf-du-Pape Reserve, Rhône, France, 2000
93 Points
Château d'Yquem, Sauternes, Bordeaux, France, 2022 (375 ML)
100 Points
_________________________________________
*Wine list may change without notice (one bottle will be opened per paying guest.
* Menu will NOT be published in advance, this is a pairing by the team at Providence
_________________________________________
PROVIDENCE:
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.
The accolades for Providence include “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; a James Beard Award, and two highly coveted Michelin stars.
CHEF:
At his ever-growing seafood-focused culinary empire, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed first restaurant Providence, a bastion of Los Angeles fine dining for over a decade, has yielded numerous James Beard Award nominations, two highly-coveted Michelin stars, and a Michelin green star. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England.
The New Jersey native was first lured to L.A. by Wolfgang Puck to become chef de cuisine at the original Spago, followed by stints at New York City’s Osteria del Circo; the Michelin three-starred Arpège; and Le Cirque, where he cooked with legends such as Paul Bocuse, Roger Vergé, and Gérard Boyer. He then spent six years at downtown L.A.’s famed Water Grill, earning a national reputation for his fish mastery.
5955 MELROSE AVENUE
LOS ANGELES, CALIFORNIA 90038
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Where is it happening?
5955 Melrose Ave, Los Angeles, CA 90038-3623, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherIan Blackburn Somm. & Teacher
