Great Southern Restaurants presents Summer Restaurant Week
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The Fish House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 10-16, 2026. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its sixteenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors. For one week in August guests will find multi-course curated menus from the Great Southern chefs.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, August 10, through Sunday, August 16, beginning at 5:00 p.m. along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
Your next great meal is right around the corner and there’s never been a better time to try them all during Great Southern’s Restaurant Week. For further information and to view each menu, please visit Great Southern Restaurants’ website at www.greatsouthernrestaurants.com.
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Now in its sixteenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors. For one week in August guests will find multi-course curated menus from the Great Southern chefs.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all four restaurants during Restaurant Week. Menus will be available at each restaurant Monday, August 10, through Sunday, August 16, beginning at 5:00 p.m. along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”
Your next great meal is right around the corner and there’s never been a better time to try them all during Great Southern’s Restaurant Week. For further information and to view each menu, please visit Great Southern Restaurants’ website at www.greatsouthernrestaurants.com.
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Where is it happening?
600 S Barracks St, Pensacola, FL, United States, Florida 32502
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Pensacola Fish House
