Great American Seed Up Returns to Phoenix October 11th

Friday October 11: Doors open at 4 p.m. for those who are pre-registered for seed purchasing and will close at 7:30 p.m. Walk-ins are accepted after 5:30 p.m. At 7 p.m. Don Guerra from Barrio Bread in Tucson and Gilbert will share his journey of starting his sourdough bread bakery in his garage in Tucson in 2010 and becoming a James Beard Award Winning Baker in 2022. Don who calls himself a “yeast farmer” helped launch the “fresh flour movement” in Arizona using locally adapted heritage grain varieties. Samples of his famous sourdough bread will be available for tasting.  

The event showcases a seed bazaar stocked with generous quantities of open-pollinated non-GMO vegetable wildflower flower grain and herb seed varieties at significantly discounted prices.

By eliminating packaging and printing costs savings are transferred to event attendees. The selection includes a continually expanding variety of seeds with this year's additions encompassing more vegetables (with a focus on tomatoes) grains flowers and even cover crops.

Host or Publisher Evolve PR and Marketing