Gratiot Huddle Sunday Brunch

Each and every Saturday & Sunday morning, we transform our Oak Room into spectacular brunch experience. Brunch will feature a rotating menu, we will be offering our guest more incentive to return and experience the new dishes that our Executive Chef Lamar Rodgers is creating.

Our Brunch will be severed buffet style, by our attendants.

Cost:

$30/per person( which includes)

$15/per kid (Kid Cost 6-13)

$10/pp Bottomless Brunch Bar (Bellini, Mimosa, Bloody Mary, Tequila Sunrise, Sex on the Beach)

Omelet Station

Griddle station

Entree Stations

Fruit/Salad Station

Breakfast Pasty/Dessert Station

Beverage Station ( Soft Drink, Mimosa, Draft Beer, Wine, Batch Cocktails)

Brunch sounds provided by: DJ Webb, spinning all of Detroit Ballroom classics.

Last seating time is 2:00pm

Need to Know

Please note: our reservation policies have changed. Reservations have an allotted seating time of 2 hours. Unfortunately, we cannot guarantee down stair seating for groups larger than 10.

Reservations

Reserve your table and time slot with the RESY link below: (Reservations preferred but not required.)

https://resy.com/cities/rsv/gratiot-huddle

Additional Contact Information:

Facebook inbox: Feel free to inbox us via Facebook

Call us at : 586.293.4500

Email us at: [email protected]

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