GrassRoots Garden Pickling Workshop
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Learn the art of preserving vegetables and fruits through quick pickling and traditional, probiotic-rich lacto-fermantation. Learn to create crunchy, tangy, and safe homemade pickles, kimchi, or kraut while mastering essential techniques, brine ratios, and food safety basics with the Lane County Master Food Preservers. Join us Wednesday, August 19 from 10 a.m. to 12:30 p.m. (a free lunch is provided at 12:30 p.m.)
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Where is it happening?
1465 Coburg Rd, Eugene, OR 97401-5006, United States
Event Location & Nearby Stays:
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Host or PublisherOregon State University Extension - Lane County



















