GrassRoots Garden Food Preservation Workshop - Pickling and Fermentation
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Learn the art of preserving vegetables and fruits through traditional, probiotic-rich lacto-fermantation. Learn to create crunchy, tangy, and safe homemade kimchi, or kraut while mastering essential techniques, brine ratios, and food safety basics with the Lane County Master Food Preservers.
FREE. Registration is required. Lunch prepared by Chef Jamie served at 12:30.
FREE. Registration is required. Lunch prepared by Chef Jamie served at 12:30.
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Where is it happening?
1465 Coburg Rd, Eugene, OR 97401-5006, United States
Event Location & Nearby Stays:
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Host or PublisherOregon State University Extension - Lane County



















