Grapes and Grit : An Evening With Taylor Grant – October 22nd (Tria WS)

Instructors: Lauren Harris + Taylor Grant

Join us for an unforgettable evening at Grapes and Grit, where we will celebrate the incredible talents of female winemakers! Specifically, Tria Wash West is thrilled to be hosting Taylor Grant from the project TRESOMM in Valle de Guadalupe, Baja California, Mexico, here in Philadelphia.

TRESOMM is a passionate exploration and partnership between Taylor Grant and Casa Magoni to produce distinctive wines from organically farmed varieties, including Grignoliño, Falanghina, and Touriga Nacional. Taylor found her way into winemaking after working as a Sommelier at Michelin-starred Osteria Mozza. She also served as the Wine Director for Scopa Italian Roots, Old Lightning, and Dama, all led by renowned chef Antonia Lofaso. Taylor holds an Advanced Level Certification with the Court of Master Sommeliers and was recognized as one of Food & Wine Magazine’s Sommeliers of the Year in 2019.

During Grapes and Grit, Taylor will take us through a white, rose, and red wine from the TRESOMM project and explore three other options from another peer and friend, Lulú Ojeda Martinez.

Come with an open mind and palate. We can promise that you won’t be disappointed. As always tasty Tria snacks will be served and we encourage you to join us for Tria's Happier Hour, from 4 to 6 pm before class!

Bottles will be available for sale after the class.

Tuesday, October 22, 2024

6:30 - 8:00 pm

Tria Wash West, 1137 Spruce Street, Philadelphia, PA 19107

$75 per guest

Host or Publisher Tria Fermentation School