Grand Seafood Buffet - 7 December - Festive Special

Celebrate the Season: Festive Seafood Buffet Sundays!
Sydney’s most festive Long Sunday Buffet series is here! Join us every Sunday for an unforgettable experience, featuring the best of seafood, live cooking stations, bottomless drinks, and stunning views of Hyde Park.

Festive Seafood Buffet & Bottomless Brunch
Inspired by the all-day dining cultures of Asia and Europe, this festive brunch is perfect for family and friends. Enjoy endless rounds of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more, alongside a house wine and beer package. Live music and seasonal decorations make this an experience to remember.

Live Cooking Stations
Interact with our chefs and explore a variety of live cooking stations:

• Roast Duck & Noodle Station: Duck pancakes with hoisin and spring onion, and creamy laksa with fresh noodles and choice of proteins or tofu
• Ramen Station: Customisable ramen with various toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses to complement your meal

Desserts Bar with a Festive Touch
End your festive feast with a decadent desserts bar featuring: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Every Sunday from 12:30pm to 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $135 per person (without beverage package)
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4–12 years
• Free parking

Don’t miss out on this festive Sunday experience. Book your spot today!

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