Grand Concourse & Rioja Wine Dinner

Yellowfin Tuna Crudo
valencia orange | piquillo pepper emulsion | crispy capers | micro cilantro
Cune Monople Blanco

Charred Octopus
saffron aioli | potato puree | chorizo | smoked pimenton oil | parsley
El Coto Blanco

Calabrian Chili-Garlic Shrimp
beurre rouge | romesco | white bean-smoked bacon
Marqués de Cáceres Reserva & Marqués de Cáceres Gran Reserva
Herb Crusted Lamb Loin
baby carrots | roasted eggplant purée | crispy potatoes | rosemary jus
MUGA Reserva

Selección de Quesos Españoles
Manchego | fig paste | goat cheese | Marcona almonds | orange blossom honey
Ramón Bilbao Edición Limitada

Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.
Limited Seating available.