Grady Spears Wednesday Night Dinners

Grady has created menus and concepts in his signature cowboy style for The Reata Restaurants he co-owned in Alpine and Fort Worth, Texas, and in Beverly Hills, California, The Roadrunner in Las Vegas, Nevada, The Chisholm Club in Fort Worth, The Burning Pear in Sugarland, Texas and The Nutt House in Granbury, Texas.

This is certainly a four-course culinary event you will not want to miss!

Menu Featuring:

THE LAZY SUSAN:

Pan De Campo with arugula, smoked bacon and roasted tomatoes

FAMILY STYLE GREENS:

Fort Brewery House Salad with fried quail eggs

MAIN:

Bodark Chargrilled dry aged Beef Ribeye served with Dutch oven potatoes, and fall

vegetables

Or

Chicken fried steak with creamed gravy served with mashed potatoes and candied fall carrots

Or

Fort Vegetable plate -Dutch oven potatoes, roasted fall vegetables, candied fall carrots, mashed potatoes and gravy

Fort Cornbread and honeyed butter

SWEET ENDINGS

Pear fried Pies with caramel ice cream

Or

Apple Crisp with goats milk cajeta

Host or Publisher Fort Brewery