Grades 1-4: Sweet and Savory Pies

Grades 1–4: Join us for a hands-on class focused on making sweet and savory pies.
Students will prepare berry pies and quiche, learning how to roll dough, build crusts, and prepare simple fillings. The class will focus on basic baking techniques, kitchen safety, and following step-by-step instructions. Students will gain confidence in the kitchen while creating dishes they can share at home.

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Host or Publisher The Grill JRCTC