Good Food in Action: Cooking, Cultures, and Customs

This is a hands-on workshop series for all ages (children should attend with an adult). Over the course of 3 weeks, we will talk about food, taste what we make, and share our cultures! Expect to:

• Practice kitchen skills
• Try new foods
• Connect with your community

The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

VMC Library

Session1: June 6, 11:00 am - 1:00 pm

Session 2: June 13, 11:00 am - 1:00 pm - Registration starts May 23rd

Session 3: June 20, 11:00 am - 1:00 pm - Registration starts May 30th

Vaughan Public Libraries is committed to accessibility. Please email us to inquire about accommodation for our programs.

The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the .

Host or Publisher Vaughan Public Libraries