Gonna Be Golden  New Year's Eve Seafood Bash

Welcome 2026 in Golden Style – Celebrating the Best of South Australia

This New Year’s Eve, join us at Stamford Plaza Adelaide to welcome 2026 with a night of golden moments, incredible food, and pride in what South Australia has to offer. Start the evening with a signature ‘Golden Glow’ cocktail and get ready for a feast where gold isn’t just a colour, it’s the spirit of the celebration.

We are proud to work with South Australia’s finest seafood suppliers, including KIN, Samtass Seafoods, and Matchless Food, to bring you the freshest, top-grade produce. From Spencer Gulf King Prawns and Coffin Bay Oysters to St Vincent Blue Swimmer Crab, Kangaroo Island Scallop Ceviche, and sashimi-grade Atlantic Salmon and Kingfish, every dish is carefully prepared, certified, and safe, so you can enjoy it with confidence.

Our premium buffet and live carvery stations feature whole bluefin tuna sashimi and La Boca’s signature full-blood Wagyu Asado, alongside fresh salads, artisan breads, charcuterie, and desserts. Every bite celebrates the skill, care, and passion of our local producers, showing off what makes South Australia truly special.

Raise a glass with our 5-hour unlimited drinks package, dance to live music, and dress in gold for a chance to win Best Dressed. Share your 2026 resolution in our New Year’s Resolution Draw for a dinner for two at La Boca Bar and Grill.

This New Year’s Eve is more than a celebration, it’s a chance to honour South Australia’s coastal produce, recognise the hard work of local producers, and step into the new year with pride and hope. Let’s make 2026 even better together, surrounded by golden light, music, and flavours that make our state shine.

Price: $229 + Eventbrite Booking Fee

Bookings are essential.

Stamford Plaza Adelaide

150 North Terrace, Adelaide SA 5000

Level 2, Terrace Ballroom

Wednesday, 31 December 2025

7:30 pm – 12:30 am

Cold Seafood Display

Spencer Gulf Cooked King Prawns
Freshly Shucked Coffin Bay Oysters
St Vincent Cooked Blue Swimmer Crab
Kangaroo Island Scallop Ceviche
Atlantic Salmon Sashimi
Spencer Gulf Kingfish Sashimi

Appetiser & Salad Bar

Charred Baby Octopus & Ancient Grains Spinach Salad
Assorted Sushi Rolls
Seaweed & Cucumber Wakame Salad
Zaru Soba Noodle Salad
Mini Bluefin Tuna Poke Bowl
Chef’s Selection of Charcuterie & Cheese
Artisan Breads

Live Carvery Stations

Whole Bluefin Tuna - Sashimi, Nigiri & Sushi Rolls
La Boca Signature Full-Blood Wagyu Chuck Eye Asado, Chimichurri
Roasted Adelaide Hills Leg of Lamb, Malbec & Rosemary Jus

Hot Mains

Steamed South Australian Black Mussels in Coconut Water & Lemongrass
Miso-Glazed Whole Barramundi (Saikyo Yaki style)
Garlic Chilli Prawns
Singapore Chilli Crab with Fried Mantou
Seafood Marinara Fried Rice with XO Sauce
Assorted Tempura (Tempura Moriwase)
Thai Green Curry with Seasonal Vegetables
Pumpkin Gnocchi with Truffle Cream
Baked Spinach & Ricotta Ravioli with Robust Tomato Sauce

Dessert Bar

Matcha Tiramisu Cup
Yuzu Cheesecake
Assorted Chef’s Selection Cakes
Tropical Pavlova
Churros with Miso Caramel
Thai Milk Tea Crème Brulée
Mixed Seasonal Fruit Platter
Assorted Tarts & Pastries

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Host or Publisher Stamford Plaza Adelaide