Gluttony Preserved: Bottles, Brines & Ferments

Ready to stock your pantry like a pro? Summer flavors don’t have to end! 🥬🏺✨

In this comprehensive, hands-on workshop at Blue Petal, we are diving deep into the art of preservation. We will explore every method to help you capture the summer harvest: drying, freezing, bottling, pickling and fermenting.

Step-by-step guidance and practical demonstrations will give you real, transferable skills so you can create a more sustainable, flavorful kitchen at home.

By the end of the session, you’ll:

✅ Understand key techniques for preserving seasonal produce safely.

✅ Create your own batch of pickles, brines or preserves to take home.

✅ Learn professional tips and tricks to make preservation easy and delicious.

✅ Gain the confidence to extend summer flavors all the way into winter!

This workshop is perfect for anyone wanting to reduce waste and stock their shelves with garden-to-table goodness. 🌈

Investment: $80 per person

Booking: https://bluepetalnz.com/workshops or email [email protected] to secure your place.

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Host or Publisher Blue Petal