Gluten- Free Sourdough Workshop
Schedule
Fri Dec 12 2025 at 11:00 am to 01:00 pm
UTC-08:00Location
17325 E Sprague Ave, Spokane Valley, WA, United States, Washington 99016 | Spokane Valley, WA
Please Note: For those with a complete intolerance or Celiac Disease, the starter used in this workshop has been prepared in a kitchen that is not 100% gluten-free.
What You’ll Learn
• How to feed and care for a sourdough starter (you’ll get your own “Gluten-Free Friendly” starter, flour to feed it, and a glass jar to take it home)
• How to make a gluten-free dough loaf (demonstration only)
• How to navigate gluten-free flours, starches, and gums—and where to source them
• All three stages of the sourdough journey with in-class examples
• The key differences between traditional sourdough baking and gluten-free baking
What’s Included
• A printed packet with step-by-step instructions, recipes, and a tools list
• A dough whisk to take home
• Access to Kirtley’s private support chat after the class for continued help and guidance
This workshop is perfect for anyone ready to dive into the world of gluten-free sourdough with clarity and confidence—whether you’re just getting started or want to refine your baking skills.
Where is it happening?
17325 E Sprague Ave, Spokane Valley, WA, United States, Washington 99016Event Location & Nearby Stays:















