Gluten Free Sourdough FODMAP Bread Vegan Class Perth

Schedule

Sat Jul 02 2022 at 10:00 am to 03:00 pm

Location

Applecross, Western Australia | Perth, WA

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Vegan Plant based TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, & Nasties
Seriously delicious bread, pizza, wraps, Nordic crackers to chocolate cookies ... there is nothing you cannot do and you will not miss gluten - all plant based, no nasties or additives!
In this class, we will do all sourdough baked goodies using my premium gluten tested plant based/vegan, FODMAP friendly, grain free & Paleo bread/pizza & all-purpose mix available in 12+ retail stores in Perth and over 100+ stores in Australia and online (see: product specs, gluten free certification, recipes, Youtube videos: https://wildsourdough.com.au/recipes/recipe-links/
It is available all around Australia and online and also in bulk wholesale (please contact Yoke, 0412272327 or [email protected])
You will make & take home: your gluten free sourdough dough, another pack and my bubbly and active 14 yo gluten free starter culture to start you off on this delicious and nourishing journey! You will never look back ...
This nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
This hands-on Gluten Free Sourdough class will set you on the path of 'super easy and foolproof' and you can stop trying to source and purchase different ingredients you can't pronounce and then suffer failures after failures, wasting precious time and money. Fridge and Freezer friendly too…
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread/wraps to accompany your home-made dips...nothing is out of your reach … including rough puff pastry is on Youtube video and recipe will be revealed in class
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, Nasties & Numbers of course, Certified Gluten Free, made by YOU by hand or machine: thermomix, magimix, kitchen aid, kenwood chef, ankarsrum etc, if you prefer!
Class includes take home dough (1.1kg+), 1kg Wild Sourdough gluten-free flour, gluten free starter culture, generous tastings, comprehensive notes.
COST: $ 175.00
To book: https://wildsourdough.com.au/events/gluten-free-sourdough-vegan-grain-free-paleo-fodmap-friendly-perth-class-hands-on-class-2/
More information: Please contact Yoke, 0412272327 [email protected]
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Where is it happening?

Applecross, Western Australia, ,Perth,WA,Australia

Event Location & Nearby Stays:

Tickets

AUD 175.00

Wild Sourdough

Host or Publisher Wild Sourdough

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