Gluten Free Ravioli Cooking Class

2.5 hours

Participants will work in groups of two to mix, roll out, and fill their gluten free/vegan pasta dough. Each participant will shape their pasta into ravioli with a vegan mushroom filling and/or a traditional ricotta-parmesan filling.

*Please note: While this class is gluten free and we will use every best effort to avoid cross contamination, our facility uses wheat flour daily. If you are someone who has a strong reaction to gluten, this class may not be the right fit for you.

• This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class is gluten-free. We are able to make accommodations for dairy free and vegan guests. Please note that our kitchen regularly uses most major allergens.

Lauren McLauchlan is the chef and owner of Ugly Noodle gluten free fresh pasta deli in Geneva. Lauren grew up in Geneva with an Italian/Polish mom who taught her how to feel confident in the kitchen. After graduating from DePaul University with a degree in graphic design she had a winding career which landed eventually in marketing on the East coast. In February 2020 Lauren found out that her suspected gluten intolerance was actually food sensitivities to over 30 common food ingredients! It completely changed her life and approach to cooking. Several months into the pandemic she decided to go for a long time dream of being a chef and making food for others. Lauren has worked in several kitchens as a line cook and a catering and wedding banquets chef. Her passions are pasta, hot sauces and philanthropy gardening.

Host or Publisher Baker Bettie