Gluten Free Pasta 101 : Hands On
Schedule
Sat, 23 May, 2026 at 02:00 pm
UTC-04:00Location
1060 Chinoe Rd, Ste 108, Lexington, KY, United States, Kentucky 40502 | Lexington, KY
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Gluten-Free Pasta 101This class is a gluten-free take on our classic Pasta 101, designed for anyone who wants to master fresh pasta—without the gluten. Whether you’re gluten-free by necessity or choice, this hands-on class focuses on techniques and ingredients that produce pasta that’s just as tender, flavorful, and satisfying as the traditional version.
Guests will learn how to work with gluten-free flours, build structure and elasticity, and properly roll, shape, and cook fresh pasta. Along the way, our chef will share tips for achieving the right texture, avoiding common gluten-free pitfalls, and recreating these recipes successfully at home.
The class concludes with enjoying the pasta you’ve made together, served in a relaxed, welcoming setting. No prior pasta-making experience is required—just curiosity, an appetite, and a desire to learn gluten-free pasta done right.
Experience Options
Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Menus subject to change based on product availability.
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Where is it happening?
1060 Chinoe Rd, Ste 108, Lexington, KY, United States, Kentucky 40502Event Location & Nearby Stays:
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