Gluten Free Fall Favorites
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Instructor: Chef April Johnson
Date: Friday, November 6th at 6 PM
Cost: $90 + tax
Celebrate the flavors of fall with a delicious gluten-free menu featuring seasonal ingredients, cozy flavors, and autumn-inspired favorites. Join us for an evening of comforting dishes, warm spices, and a little fall sweetness, all while discovering just how delicious gluten-free cooking can be!
Menu
Appetizer | Bacon and Lentil Soup
Entrée | Maple Pecan Salmon with Roasted Cranberry and Bacon Brussels Sprouts
Dessert | Gluten Free Pumpkin Bread
Date: Friday, November 6th at 6 PM
Cost: $90 + tax
Celebrate the flavors of fall with a delicious gluten-free menu featuring seasonal ingredients, cozy flavors, and autumn-inspired favorites. Join us for an evening of comforting dishes, warm spices, and a little fall sweetness, all while discovering just how delicious gluten-free cooking can be!
Menu
Appetizer | Bacon and Lentil Soup
Entrée | Maple Pecan Salmon with Roasted Cranberry and Bacon Brussels Sprouts
Dessert | Gluten Free Pumpkin Bread
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
